[Voca]
임연수어[임연수어/i-myeon-su-eo]:Atka mackerel
싸먹다[싸먹다/ssa-meok-da]:wrap
두꺼운[두꺼운/du-kkeo-un]:thick
껍질[껍질/kkeop-jil]:skin
임연수어는 회, 튀김, 조림, 구이, 매운탕 등으로 먹으며, 두꺼운 껍질이 맛있기 때문에 껍질을 벗겨 밥을 싸먹기도 합니다.
It's a dish eaten raw, fried, boiled in soy sauce, roasted, as a stew.
it's thick skin is delicious so sometimes we wrap rice in it.
Source = http://redfish.egloos.com/page/37