[Voca]
복어[복어/bok-eo] : blowfish
미나리[미나리/mi-na-ri] : water parsley
유자[유자/yu-ja] : citron
데쳐 말린 복 껍질과 미나리, 실파, 당근, 유자, 무즙에 양념을 넣어 무친 것입니다.
season parboiled and dried blowfish skin with water parsley, a small green onion, carrots, citron,
and radish juice.
Source = http://redfish.egloos.com/page/4